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Restaurante Baracoa

Restaurant ·

Av. San Francisco Javier, 15, 41018 Sevilla, Spain

Menu and hours last checked

Restaurante Baracoa

About Restaurante Baracoa

If you are exploring food spots in Seville and enjoy places that balance a relaxed setting with a welcoming dining atmosphere, Restaurante Baracoa is one of those locations that naturally catches attention. I’d describe Restaurante Baracoa as a place that fits comfortably into the rhythm of the city while still giving visitors and locals a reason to slow down and enjoy the moment. Located at Av. San Francisco Javier, 15, 41018 Sevilla, Spain, this restaurant sits in a lively part of the city where people often move between work, shopping, and social plans. Because of that, the restaurant feels like a convenient stop whether you are planning a casual lunch, meeting friends, or sitting down for an easy dinner experience. The setting creates a straightforward and comfortable environment where the focus stays on enjoying food and conversation without unnecessary formality.

One thing I notice about Restaurante Baracoa is how it gives off a simple and approachable character. Some restaurants try hard to impress with over-the-top themes, but this place seems more centered on creating an enjoyable dine-in experience. That often appeals to people who prefer a space where they can settle into their seat and enjoy their time naturally. The atmosphere feels suitable for different types of visitors because some guests may arrive for a coffee break while others may prefer a more complete meal paired with a drink.

The menu experience also appears to provide variety through its beverage offerings. Guests can enjoy coffee if they want something lighter during the day, while those looking for a more relaxed evening atmosphere can choose from beer, wine, or other alcoholic drinks, including hard liquor selections. Healthy options can also appeal to diners who want balance without sacrificing flavor. As conversations continue around the tables, the casual energy of Restaurante Baracoa blends with the everyday pace of Sevilla, creating a space where food and social moments naturally come together.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • Dine-in

Highlights

  • Great coffee

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Hard liquor
  • Healthy options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Table service

Amenities

  • Bar onsite
  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Quiet

Planning

  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids

Opening hours

  • Monday 08:00 AM - 05:00 PM ,08:00 PM - 12:00 AM
  • Tuesday 08:00 AM - 05:00 PM ,08:00 PM - 12:00 AM
  • Wednesday 08:00 AM - 05:00 PM ,08:00 PM - 12:00 AM
  • Thursday 08:00 AM - 05:00 PM ,08:00 PM - 12:00 AM
  • Friday 08:00 AM - 05:00 PM ,08:00 PM - 12:00 AM
  • Saturday 01:00 PM - 05:00 PM ,08:00 PM - 12:00 AM
  • Sunday 01:00 PM - 05:00 PM ,08:00 PM - 12:00 AM

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

Av. San Francisco Javier, 15, 41018 Sevilla, Spain

Diner notes

4.4 4.4 out of 5 · 58 notes
  • 5 stars 41
  • 4 stars 12
  • 3 stars 0
  • 2 stars 1
  • 1 stars 5
5 out of 5
Restaurante de reciente apertura en la zona de Nervión con una decoración muy acogedora donde las protagonistas son las plantas, grandes ventanales y con terraza en el exterior. La cocina es de gran calidad, con platos abundantes y con unos precios bastante buenos. Comenzamos con unas tostas de Anchoas en mantequilla ecológica, de Cantabria, junto con una Ensalada llamada Baracoa con burrata, canónigos, fresas, uvas y salsa de mango. Muy refrescante y sabrosa. Muy recomendable, también el Carpaccio de Gambón con pistacho y ralladura de mandarina para comenzar. De los mejores que he probado. Otro plato muy fresco y apetecible es el Tartar de Salmón con aguacate y mango. Nos gustó muchísimo la Carrillera de cerdo ibérico con miel de caña, espectacular, que iba con parmentier de patatas. También, muy original el llamado Pulpo callejero que va a la brasa, con Mojo Picón sobre un puré fino de patatas chips. Para el postre, nos recomendaron acertadamente la Torrija de brioche, leche y canela, con Helado y, la Tarta de Queso Payoyo semi curado, la cual no te puedes perder si te encanta el queso. Y si te apetece, puedes tomarte alguna copa para culminar la velada. Muy buena la experiencia y la atención, en un nuevo restaurante al que estamos deseando volver.
DC Dónde Comemos Ahora? Ate here , 01:10 am
5 out of 5
Muy buena experiencia. Hemos celebrado la comida de Navidad. Todo espectacular. Caña de lomo, jamón, salmón, brochetas...todo. la atención por parte del personal de 10. Servicios muy limpios y amplios. La decoración del salón está muy conseguida, te trasmite una sensación muy agradable. Para repetir, recomendable %
MP M.Carmen Pérez Ate here , 01:17 am
5 out of 5
Un local coqueto y my cuidado, con un servicio excelente. La comida es espectacular. Tomamos la ensalada Baracoa, la lasagna de carrillada, unos buenos todos con jamón y pimientos, tartar de salmón y tataki de atun.. A cual mejor. Y luego la tarta de queso y un crujiente de leche frita de lo más original y riquísimo. Repetiremos seguro!
PM Pablo Moreno Ate here , 09:27 am

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